Chocolate lump pecan treats

12345 (56 appraisals)

PREP: 15 MINS

COOK: 12 MINS

EASY      MAKES 12

You can't beat American-style treats with huge pieces of chocolate and nuts. The ideal adult scone

Offer:

Freezable Easily multiplied/divided

Sustenance: per serving

kcal 294

fat 20g

immerses 8g

carbs 27g

sugars 17g

fiber 2g

protein 4g

salt 0.44g

Ingredients

200g dim chocolate, broken into squares (we like Green and Black's)

100g margarine

, slashed 50g light muscovado sugar

85g brilliant caster sugar

1 tsp vanilla concentrate

1 egg , beaten 100g entire pecan

100g plain flour

1 tsp bicarbonate of pop

Strategy

Heat stove to 180C/fan 160C/gas 4. Melt 85g chocolate in the microwave on High for 1 min or over a dish of stewing water.

Beat in the spread, sugars, vanilla and egg until smooth, then mix in 75% of both the nuts and remaining chocolate, then the flour and bicarbonate of pop.

Stack 12 spoonfuls, divided separated, on 2 preparing sheets (don't spread the blend), then jab in the held nuts and chocolate. Prepare for 12 mins until firm, then leave to cool on the sheets. Can be put away in a tin for up to 3 days.